Sake

Discover 3 levels of WSET Sake qual

From rice selection to careful fermentation, sake is a drink rooted in culture, craft and detail. Our WSET Level 1, Level 2, and Level 3 Awards in Sake offer a clear, globally recognised way to explore its unique world. 

If you’re part of the drinks industry or a curious enthusiast, our qualifications will help you build knowledge and confidence with every sip. 

Choose your location and filter ‘sake’ to find a sake course provider near you. 

 

 

 

A GLOBALLY RECOGNISED QUALIFICATION

Who are our sake courses for?

Our courses are designed for both drinks professionals and enthusiasts – anyone wanting to build their knowledge of sake. Whether you’re starting out or advancing your expertise, our interactive, expert-led courses give you the skills to taste, describe, and discuss sake with confidence. 

  • In our interactive, expert-led sake courses, you’ll: 
  • Learn the main techniques used in sake production 
  • Understand how ingredients and production techniques influence grade, style, and quality 
  • Taste and evaluate sake using the WSET Systematic Approach to Tasting (SAT) 
  • Explore principles of selection, storage, and service 

Our Systematic Approach to Tasting (SAT)

WSET’s trademarked Systematic Approach to Tasting (SAT) is at the core of how we teach sake tasting. This structured framework gives you a universal language to describe sake and a clear method for assessing its quality. 

Through the SAT, you’ll learn to evaluate a sake’s appearance, aroma, taste, and texture, exploring each element in detail before understanding how they combine as a whole. It’s a professional, step-by-step approach that builds confidence and expertise at every level.  

Above: An example of our WSET Level 2 SAT for sake tasting 

WSET Level 1 Award in Sake

The Level 1 Award in Sake is ideal for anyone looking to build a strong foundation in sake knowledge, whether you’re just starting out or expanding your understanding. Through interactive activities and guided tastings, you’ll explore: 

  • The basic principles of sake production 
  • The main types of sake production 
  • How to serve sake 
  • How to taste and assess the quality of sake with confidence using our Systematic Approach to Tasting (SAT) 

WSET Level 2 Award in Sake

The Level 2 Award in Sake is perfect for anyone eager to expand their knowledge of sake, whether you’re a beginner or already have some sake knowledge. It’s a longer, more in-depth course than Level 1 and covers the essentials in greater detail, including: 

  • How ingredients used by brewers are processed and combined to create different styles 
  • How to taste and assess the quality of sake with confidence using our Systematic Approach to Tasting (SAT) 
  • Production methods from fermentation starter to packaging, including rice polishing and kōji styles 
  • Common labelling terms, including important terms in Japanese 

WSET Level 3 Award in Sake

The Level 3 Award in Sake develops advanced knowledge and professional tasting skills. The course covers: 

  • Techniques used in production and their influence on style and quality 
  • Principle and specialty sake categories 
  • How to taste and assess the quality of sake with confidence using our Systematic Approach to Tasting (SAT) 
  • Commercial considerations, storage, selection, and service 

"Aunique qualification which not only empowered me with a solid sake and wine knowledge, but as well provided me with a well-structured set of tools enabling me to progress in my career."

HHR Profile Test, QA Lead

Why choose WSET for sake education?

Interactive, educator-led training 

WSET’s qualifications are taught by expert educators who undergo rigorous training, ensuring a consistent, high-quality learning experience no matter where you study. Through engaging sessions and tutored sake tastings, our approach is unmatched in its depth and expertise, whether you’re learning in-person or online. 

 

Globally respected credentials 

With over 55 years of experience in drinks education, WSET qualifications are globally recognised and valued. They open doors to new opportunities by equipping students with knowledge and skills that meet the highest global standards. 

 

Built for the global sake professional  

WSET sake qualifications are designed for anyone who works with sake beyond Japan's borders: importers, distributors, retailers, sommeliers, marketers and hospitality professionals.  

 

A rigorous, standardised tasting method  

WSET's Systematic Approach to Tasting (SAT) gives you a structured, analytical framework for evaluating sake objectively. Rather than relying on subjective impressions or culturally specific service knowledge, the SAT equips you with a consistent method you can apply to any sake, in any context, building a skill that develops with you from Level 1 through to Level 3. 

 

Unmatched standards 

We uphold the highest integrity in our exams and learning materials. Regularly updated and refined, our courses deliver the most relevant, effective, and engaging education available, ensuring students absorb and apply their knowledge with confidence. 

 

Broad focus, broad appeal 

Perfect for professionals in retail, distribution, education, marketing, and more, as well as enthusiasts eager to deepen their sake knowledge. Our courses cover key topics to build product knowledge, confidence, and tasting skills. 

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