Curious why some sakes taste airy and floral while others feel deep and savoury? Wondering how brewing choices shape every drop? The WSET Level 2 Award in Sake uncovers the techniques, categories and craft behind sake’s most recognisable styles, building confidence with every taste.
It is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
You can join us at our central London location for training in-person, or for online classes – whatever suits you.
